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Description
Smith Spring Water is sourced from the rain that falls on the protected native bush of the Kaimai-Mamaku Forest Park in the northeast of New Zealand's North Island. It comes from an aquifer known to the Maori people as Te Puna, which releases over 60 million liters of groundwater per day. Over 50 years, the water is filtered by vast volcanic plateaus of sandy soil, silicate pumice and welded tuff, resulting in a silica-rich, deliciously smooth-tasting water.
