Three Oaks Cider (375ml can)

The Adelaide Hills, which accounts for 80% of South Australia's apple production, is a premium cider that has been naturally fermented at low temperatures by vintners using high-quality apples from four generations of orchards since the 1860s. A refreshing drink with a fruity aroma and sweetness. No coloring, no fragrance, gluten-free.

Vinified: Natural with fresh, hand-picked apples from the Adelaide Hills, South Australia Low temperature with yeast fermentation.

Producer Tasting Notes: The fresh scent of red delicious apples spreads, and it is full of flavor and fruity, and it is refreshing to drink. The crisp and clean aftertaste of natural acidity and carbonic acid continues comfortably. It goes well with roasted pork belly, apple and fennel salad, and chicken salad.

Awards: Sydney International Beer & Cider Competition 2016 Bronze Medal Winner