Vintage Descriptions

2021 Fontodi Chianti Classico (750ml)

Chianti Classico made from 100% organically grown Sangiovese grapes that richly reflect the characteristics of the terroir.

Product Specifics

Region: Tuscany/Chianti area (DOCG Chianti Classico)　
Grape variety: 100% Sangiovese (organic)
Planting density: 6,000 vines/ha
Soil: Sandstone-based
Fermentation: Fermentation and maceration for at least 3 weeks using natural yeast in stainless steel tanks with temperature control.
Aged for at least 18 months in French oak barrels and casks, then aged for 6 months in bottle.
Annual production: Approx. 170,000 bottles

2021VT ★ Vinous 94 points: The 2021 Chianti Classico is the flagship wine of this winery, and in recent years nthe more restrained style has become the mainstream. The wine, which is imbued with the richness of the Panzano region, has more vibrancy and less weight than in previous years. Thanks to Giovanni Manetti and his team, a Chianti Classico with a touch of glamour and elegance. The flavors of spices, flowers, mocha, and fruit are wrapped up in very fine tannins. Drinking period: 2026-2041 | Published

2024/62021VT★Wine Spectator 94 points: A wine that combines the fruitiness of Sangiovese with a rich flavor wine, with aromas of cherry and blackberry complemented by flavors of eucalyptus, juniper and rosemary. It has a lively, smooth texture, and the complex, mineral-like finish tightens the palate. 2021VT Other magazine ratings: ★ Parker points 92

2022 Yarden Chardonnay

The Yarden Chardonnay vineyard, located in the coldest highlands of Israel's wine-growing region, has a solid reputation for producing extremely high-quality Chardonnay. The full-bodied flavor, with its creamy oak aroma blended with tropical fruitiness reminiscent of pineapple, is an excellent match for fish meuniere with cream or butter sauce and white meat such as chicken and pork.

Product Specifics

Region: Northern Israel, Galilee/Golan Heights (cold region at 1200m altitude)
Grape variety: 100% Chardonnay
Alc: 14%
Fermentation: Fermented in new oak barrels and 2-year-old French oak barrels, then aged sur lie for about 7 months. Some malolactic fermentation is carried out.
Drinking time: This is a white wine with high aging potential that benefits from 5 to 7 years of aging after harvest.
Serving temperature: 10-13℃

Tasting notes: The wine has a seductive aroma of pear, lemon and apricot, with mineral and floral nuances, and a background aroma of French oak. It has a full-bodied flavor that is both rich and pleasant. The long, satisfying finish of the wine spreads out endlessly. Food recommendations: Grilled sardines, chicken breast coated with pistachio, creamy mushroom risotto, etc.

2021VT★Wine Spectator 89 points: A juicy Chardonnay with attractive honeysuckle aromas and creamy pear and apple nuances. The palate is creamy and round, with aromas of brioche with a hint of butter, as well as toasted cedar and spices from the oak. The well-balanced finish has pleasant notes of smoke, fleur de sel and bitter herbs. (Posted in 2023)

2021 Chateau Pegau Cotes du Rhone Villages Rouge Cuvee Setier (750ml)

The word “Stie” refers to a stone pot with a capacity of 66 liters that was used in the past to measure grain and wine, and it symbolizes the image of “Côtes du Rhône Villages,” which is recognized as producing particularly high-quality wines within the Côtes du Rhône region.

Product Specifics

Grape Varieties: 60% Grenache, 20% Syrah, 20% Mourvedre
Soil: Loamy soil with a surface layer of pebbles
Alc.: Around 14%
Fermentation: Whole bunches pressed without de-stemming, 10-day maceration. Fermentation occurs naturally without temperature control using natural yeast in enamel tanks. After that, the wine is aged for one year in enamel tanks.
Serving temperature: 17℃.

Comment: A beautiful deep garnet color. The aromas of licorice, tar and cherries are evident throughout. A powerful, well-balanced flavor and a broad finish. It is best to age this wine for 5 to 10 years. It goes well with stewed dishes using red meat, stewed lamb seasoned with thyme, and stewed dishes such as couscous seasoned with spices.

2021VT ★ James Suckling 92 points: This wine has a rich, mellow aroma reminiscent of cherries, red berries, cola and caramel. It has a medium body with delicate, firm tannins and lively acidity. It has a fresh, crisp taste with an aroma of peppery spice. The flavorful, focused finish is impressive. (Posted on 6/4/2023)

2021VT Other magazine ratings: ★ Parker points 91

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